The yacht, the staff and the service were A+.

The yacht was in excellent condition and super clean. Important to me, and something that I have "dealt with" in past liveaboard experiences, is the "funk" of liveaboard boats. From the funky smell of the head/toilets; to the smells of products used to hide the head funk; to the smell of A/C; or, fuel, or the smell of humidity on fabric, etc. Nothing! This boat was great. For those people who struggle with an overly sensitive nose... you'll get this.

The owner of the boat was our Captain on this trip. He was awesome. He and his staff were attentive, passionate, and involved. It is great to see when a team works well together, and enjoys the work it does. As a person who works in sales and customer service, I know what it takes to make sure each customer feels special, seen, understood and catered to. This staff excelled. None of them and nothing of the service was over the top, but nothing was lacking, either. A few of the staff members stood out: Alan (Captain), Johny (engineer) and Jana (sous chef), among them.

The diving was excellent: 26 dives in 15 or 16 different sites. Good DM's, and good support staff getting us in and our of the water. Great communication (briefings, precautions and expectations of time).

The food was simple, good and abundant. While I have no special food demands, a few people on the boat did: there was a "no dairy", one vegetarian and one vegan. I did not hear from them or anyone, that the food was not good, or not enough. I particularly enjoyed the meals including fresh fish and the unbelievably great desserts.

I have no doubt that I will return to the Roatan Aggressor.