I stayed for 7 nights and 8 days. It has a friendly and warm atmosphere as a family management resort. Although it is not large, it is a resort with a well-decorated garden and surrounded by mangrove forests. Underwater photographers are the main visitors, and the room has a large table that can be used as a camera station, making it convenient. Basically, it operates as four divers per one dive master and moves on a small boat. It's surrounded by islands, so there are no big waves, so you can get to the diving point quickly and safely. If you are an underwater photographer, cyce and melibe, which can only be easily encountered in this area, are the largest merrites, and the terrain is made of granite, so it is recommended to consider the amount of reflection of the lighting when filming. As for the meal at the restaurant, breakfast is a simple buffet and lunch is prepared lightly. Dinner is randomly selected and served by the chef, and I was very impressed by the chef who served kimchi in consideration of my nationality. During the high season from October to June, I visited in November. But the frequency of encountering sea creatures was a little disappointing. I would like to recommend March to May, which is referred to as the high season in all regions of the Philippines.