Palau Siren
The Palau Siren Liveaboard offers a floating hotel type experience in Palau with some notable highlights and areas for improvement.
The Palau Siren is a beautifully presented traditional Phinisi. One of her best features is undoubtedly the a la carte plus buffet breakfast served after the first dive, providing guests with a delightful start to their day. The liveaboard, owned by Master Liveaboards, boasts a large lounge, dining area, and well-appointed cabins.
The cabins are equipped with modern showers, toilets, and daily housekeeping services, including fresh towels. However, some guests may find the air conditioning to be noisy and prone to temperature fluctuations. Additionally, there is no onboard WiFi, but guests can purchase local SIM cards for internet access, although coverage may vary depending on the location.
Meals onboard are of very good quality and plentiful, with a wide selection of breakfast options cooked to order plus a generous hot buffet of side items. Delicious lunches and dinners are served buffet-style as well. The onboard bar offers a selection of local light beer on tap, cocktails, and some spirits to enjoy after diving is completed for the day.
The dive team on the Palau Siren Liveaboard comprises the Cruise Director/instructor, assistant CD, and two experienced guides, maintaining an overall ratio of approximately four guests to one guide, although this ratio may vary slightly on different dives. Dive briefings were engaging and informative, featuring rotations among the team and supplemented by humorous anecdotes and visually appealing graphics displayed on a large screen in common areas. However, there were instances where the dive plan did not achieve its objective due to misjudged current conditions.
Diving activities are conducted from banana boat skiffs, with travel times ranging from 20 to 40 minutes. While the dive boats are comfortable and covered, the open sides can lead to exposure to wet and windy conditions, especially during rough weather. It's important to note that there is no provision for water onboard the dive boats, but the ever cheerful hospitality team always serves water or juice before and after the dive.
Equipment handling is primarily self-setup, and equipment stays on your allocated skiff. Tanks are filled in situ, and the crew ensures wetsuits are rinsed after each dive. Guests should be self-sufficient in terms of camera handling, although the crew is supportive in passing equipment as needed.
Nitrox at 31% is available, with guests required to sign for each tank, although an on-site O2 analyzer is not provided. The compressors onboard are essential for dive operations but can be noisy.
The itinerary is collaboratively decided with input from the Cruise Director, boat captain, and skiff drivers, taking into account prevailing conditions and a routine itinerary. However, there may be room for improvement in optimizing the itinerary for the best diving experiences throughout the trip.
During our 10-night trip, we found the itinerary somewhat disappointing as we spent 4 nights in Malakal Harbor (2 at the beginning and 2 at the end), 2 nights at Ulong, and just 4 nights in the Ngemelis area. The diving experience was notably better in the Ngemelis area, which hosts premier dive sites like Blue Corner and German Channel. The Ulong area was also good, but Malakal Harbor had poor visibility and lacked marine life. Pelileu dives were conducted using the skiffs, with one boat remaining behind for guests opting for a land tour at Pelileu instead of a second dive.
For non-divers, the liveaboard offers snorkeling and kayaking options, adding to the variety of activities available during the trip.
Overall, the Palau Siren Liveaboard offers a memorable diving experience with excellent meals, comfortable accommodations, and knowledgeable guides. However, improvements in air conditioning stability, WiFi availability, and itinerary. The Palau Siren Liveaboard offers a floating hotel type experience in Palau with some notable highlights and areas for improvement.
